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Monin Premium Vanilla Sugar Free Syrup, 1L


  • £10.25

Monin Premium Vanilla Sugar Free Syrup, 1L

Product Details

  • Item Weight: 1.1 Kg
  • Boxed-product Weight: 1.1 Kg
  • Item model number: SPSCMS168
  • #3 in Coffee Syrups
  • #3 in Syrups & Treacle
  • Vanilla pod flavour sublimate in combination with exotic flavours
  • Used with lattes, cappuccinos, americanos, iced coffees, juices, martinis, dessert drinks
  • Made with sucralose which is a no calorie sweetener
  • Available in slightly amber colour
  • Volume: 1 litre

To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, Monin has been using premium vanilla extract from Madagascar. This pure extract is what gives Monin Vanilla the superior taste that makes the difference in your recipes. Discover how the popular Monin Vanilla can enhance virtually any beverage. Monin Vanilla Sugar Free is made with sucralose which is a no calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla.Beverage Innovation Directors tips - One of my favourite uses of Monin Vanilla Sugar Free is too mix it with juices such as orange, pineapple, and banana, or in an iced tea application. Ingredients Water, Bulking Agent: Polydextrose, Flavouring, Thickener: Cellulose Gum, Acid: Tartaric Acid (L(+)-), Sweeteners: Sucralose, Acesulfame K, Preservatives: Potassium Sorbate, Sodium Benzoate, Contains Vanilla Extract P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains 1x 1L Vanilla Sugar Free Syrup Manufacturer Contact Information Monin, 1800 Bourges, France. See more

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