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Organic Maple Syrup - Grade A (Dark, Robust Taste) - 1 Liter (1,35 Kg) - BIO Maple Syrup - Vegan 1 L

MapleFarm

  • £18.56


Organic Maple Syrup - Grade A (Dark, Robust Taste) - 1 Liter (1,35 Kg) - BIO Maple Syrup - Vegan



Product Details

Size Name: 1 L
Brand: MapleFarm
EAN: 8007005005568
MPN: Does not apply
UPC: Does not apply

  • Product Dimensions: 21 x 21 x 10 cm
  • Manufacturer reference: 170860
  • Ingredients: 100% organic maple syrup
  • Additives: 100% natural, gluten free, GMO free
  • Weight: 28.3 Grams
  • Volume: 1 litres
  • Storage Instructions: Store at room temperature. Once opened, keep refrigerated for 6 months
  • Directions: Serve warm over waffles or pancakes for the classic experience or delve deeper into culinary adventures by exploring the many ways maple syrup is making the ordinary extraordinary.
  • Manufacturer contact: MapleFarm, Via Stelvio 234, 23017 Morbegno (SO), ITALY. Tel. +39 0342 610102 -
  • Country of origin: Canada
  • Location Produced In: Canada
  • Country of origin of primary ingredient(s): Canada
  • LocationProducedIn of primary ingredient(s): Canada
  • Brand: MapleFarm
  • Taste: Robust taste
  • Cuisine: American
  • Region Produced In: Quebec
  • Subregion Produced In: Quebec
  • Speciality: organic, suitable for vegans, Suitable for Vegetarians
  • Certification: HACCP, BRC food certificated, ISO 22000, BIO certifié, BioAgricert, EcoCert Canada
  • Occasion: Breakfast
  • Package Information: Jug
  • Package Information: Bottle
  • Manufacturer/Producer: MapleFarm
  • Serving Size: 100 Grams, 100 ml
  • Energy (kJ): 261 kJ
  • Energy (kcal): 62.379 kcal
  • Fat: 0 Grams
  • of which
  • - Saturates: 0 Grams
  • - Mono-unsaturates: 0 Grams
  • - Poly-unsaturates: 0 Grams
  • Carbohydrate: 67 Grams
  • of which
  • - Sugars: 60 Grams
  • - Starch: 0 Grams
  • Fibre: 0 Grams
  • Protein: 0 Grams
  • Sodium: 9.00 milligrams
  • Potassium: 204.00 milligrams (10.20% NRV)
  • Calcium: 67.00 milligrams (8.38% NRV)
  • Phosphorus: 2.00 milligrams (0.29% NRV)
  • Iron: 1.2 milligrams (8.57% NRV)
  • Shipping Weight: 1.4 Kg
  • Date First Available: 22 July 2016
  • 100% Pure maple syrup. Healthier alternative to artificial sweeteners. 100% natural and free from gluten, added sugars, GMOs, preservatives, allergens and flavorings.
  • ORGANIC CERTIFIED by by BioAgricert, EcoCert Canada and Canadian Agriculture agency.
  • No chemicals or pesticides are used on the trees or in the general area. Each tree is controlled and documented in a special register. The maintenance of the trees is carried out with natural procedures and instruments. The production process takes place in a controlled environment
  • Traditional Canadian jug. Anti drip cap included. Gluten free. Vegan
  • Produced and bottled in Canada. Once opened, keep refrigerated and use within 6 months.

ORGANIC Grade A Pure Maple Syrup - Dark - Robust Taste Harvested in the Canadian forests of Quebec, prepared according to tradition and bottled in the place of origin. Pure, dark Canadian maple syrup with good clarity and light, silky texture. Lovely caramel notes allow for a perfect pairing with pancakes, yogurt and fruit. ORGANIC CERTIFIED by BioAgricert, EcoCert Canada and Canadian Agriculture agency. No chemicals or pesticides are used on the trees or in the general area.Each tree is controlled and documented in a special registerThe maintenance of the trees is carried out with natural procedures and instrumentsThe production process takes place in a controlled environmentHealthier alternative to artificial sweeteners.100% natural and free from gluten, added sugars, GMOs, preservatives, allergens and flavorings.Traditional Canadian jug. Anti drip cap includedGluten freeVeganOnce opened, keep refrigerated and use within 6 months. Ingredients: 100% maple syrup from organic agriculture. NO added sugarGMO freeDye freeVeganGluten free MapleFarm maple syrup comes only from the Canadian forests of the Quebec region. The harvest begins between the end of winter and the beginning of spring, when the sap that comes from the trees is collected and immediately processed. Read more The production of maple syrup Maple syrup is obtained from the sap extracted from maple trees via a completely natural process. Harvesting begins between the end of winter and the beginning of spring, when the temperature fluctuates between night and day at 0 ° C. The collection of maple sap usually lasts a month and is carried out through a system of tubing that transports the sap extracted from the trees into a large cistern. The sap is "boiled" in an evaporator until a sugar concentration of 67% is obtained. To produce 1 liter of syrup, an average of 40 liters of sap is required. Benefits for the environment Consuming a small amount of Quebec maple syrup means contributing to the conservation of our planet's ecosystem. If everyone uses just two tablespoons of Canadian maple syrup every day, then one new maple tree will be protected by Quebec’s national law thus allowing that tree to continue to live while preserving its natural environment for years to come. (Source: Groupe AGÉCO and Federation of Syrup Syrup Producers of Quebec) How to use maple syrup? Besides the classic topping for pancakes and waffles, add a cutting-edge taste to your recipes and delight your family and friends. It’s a unique dressing for salmon and chicken as well as for cooked vegetables. Serve your kids a snack with fresh fruit drizzled with maple syrup. Yogurt will be tastier and nourishing with a touch of this nectar.In vegan cuisine, maple syrup is a lovely alternative to honey. Maple syrup is also popular among sports minded people since it is an energy boost before and after training. Read more Grade A maple syrup Grade A maple syrup is only obtained by concentrating maple sap and must adhere the following criteria: does not ferment;is clear and uniform in color;is free of objectionable odor or taste;has a maple flavor characteristic of its color class. The syrup produced at the beginning of the season is usually clear with a slightly sweet taste (Golden, Delicate Taste and Amber, Rich Taste).As the harvest progresses, the syrup becomes darker and more caramelized (Dark - Robust taste and Very Dark - Strong taste). Gold Amber Dark Very dark The rarest of Canadian maple syrup with a smooth, velvety texture. Light in taste with nuances of caramel & a lingering flavor. Perfect for desserts. Pure Canadian maple syrup with a clear, uniform color & highlights of warm buttered brown sugar & hazelnut. Best with desserts & tangy cocktails. Pure, dark Canadian maple syrup w/ good clarity & light, silky texture. Lovely caramel notes allow for a perfect pairing w/ pancakes, yogurt & fruit. Intensely dark, thick & uniform Canadian maple syrup with a strong presence and hint of licorice. A classic on pancakes or as a baking ingredient. Taste Delicate Rich Robust Strong GMO FREE, VEGAN, GLUTEN FREE ✓ ✓ ✓ ✓ Grade A ✓ ✓ ✓ ✓ Organic certified ✓ EU organic certification Organic certified by EcoCert Canada Robust and compact 1 liter jug Read more